Brunch, It’s the Best Meal of the Day
from the Publisher's Desk Hey there. It’s time we talk brunch - my personal favorite…
Vintage Fall Pie Buffet
If you're planning a Fall wedding, your guests will love seeing a pie buffet at…
Gourmet Po-Boys_Spring 2015
For this feature, Executive Chef Mark Springfloat of Pigeon Caterers created this decadent offering of…
Brides Who Brunch Decor and Food Inspiration | Fall 2012
Here's a throwback to our 2012 edition: A bridal brunch is a perfect occasion for…
Tasteful Favors – Fall 2017
Cuisine: Chef Geoffrey Rhode for Pigeon Caterers, with styling by Leah Berhanu Food favors have…
Bubbles and Bites – Fall 2017
The Champagne Toast is a moment of celebration and honor, a tradition to be savored…
Full Bar or Wine & Beer Only – How to Decide
One of the many ways to help you save money on your wedding is to…
New Orleans Post-Reception Bar Crawl via Streetcar!
What better way to continue the night with your family and friends than a Post-Reception…
SPIRITS IN A BOTTLE
INSPIRED BY THE GRIMM'S FAIRYTALE CLASSIC "THE SPIRIT IN THE BOTTLE", WE PRESENT PAIRINGS OF LOCAL SPIRITS…
NEW ORLEANS SWEET TREATS :: A CONFECTIONERY SPREAD
Inspired by Hansel and Gretel, as told by Hans Christian Andersen, we present a confectionery…