Skip to content

Brides Who Brunch Decor and Food Inspiration | Fall 2012

Here’s a throwback to our 2012 edition:

A bridal brunch is a perfect occasion for ladies to gather for a laid-back affair that’s sure to be enjoyed by all ages. Using vibrant orange and yellow hues, Nola Bash, Bella Blooms Floral, Luminous Events of New Orleans and Pigeon Caterers show how lush floral arrangements and candle decor can create an elegant event.



BEHIND THE SCENES: For the decor portion of this editorial we all arrived well before dawn to set up – we wanted a first morning light to capture this setting and it was so worth it!









Brunch Menu Items:



Eggs Benedict topped with Hollandaise Sauce + Caviar


Spinach and Artichoke stuffed Tenderloin served with a Demi Glace


Seafood Stuffed Mirliton topped with crabmeat and hollandaise sauce, served with peppers and hash browns


BBQ Shrimp and Grits


Strawberry Stuffed French Toast


Steak Tar Tar in a Savory Cone


Credits: PHOTOS: Jessica Burke for NOW | STYLED BY: Nola Bash | FLORALS: Bella Blooms Floral | CANDLE DECOR: Luminous Events | CAKE: The Sweet Life Bakery | RENTALS: Perrier Party Rentals | VENUE: The New Orleans Board of Trade | CATERING: Executive Chef Mark Springfloat, Pigeon Caterers

Related Posts

Jennifer Vogel was raised in Metairie, LA. Now living in Ohio, she still draws from her New Orleans roots for inspiration in her work. Jennifer freelances in web design / development, graphic design and, now, writing for New Orleans Weddings Magazine.

This Post Has 0 Comments

Leave a Reply

Back To Top
Send this to a friend