[vc_row][vc_column width=”1/6″ enable_sticky=”true” sticky_offset=”170″ alignment=”center”][easy-social-share buttons=”facebook,twitter,pinterest,mail” counters=”1″ total_counter_pos=”hidden” style=”vertical” template=”43″ facebook_text=”Share” twitter_text=”Tweet” google_text=”Share” pinterest_text=”Pin It” mail_text=”Send” messenger_text=”Message”][/vc_column][vc_column width=”2/3″ enable_sticky=”true” sticky_offset=”0″ alignment=”center”][vc_column_text]If you’re planning a Fall wedding, your guests will love seeing a pie buffet at your reception. Definitely include all your favorites: peach cobbler and apple pie, the Southern staple, Pecan Pie, or even something different (did someone say S’mores pie?!). Your options are as limitless as your imagination. Now grab a fork and dig in!
Designer Inspiration: For personal touches, I used crystal cut glass votive holders from my own collection mixed in with mason jars, lace runners, and white mild glass vases from my grandmother’s collection. – Jeanne Taber Tompkins
CREDITS: PHOTOS: Jessica The Photographer | STYLED BY: Jeanne Taber Tompkins | VENUE: The Chicory | RENTALS: ELEMENT | FLORALS: Iris Floral & Event Design Studio | SWEET TREATS: The Sweet Life Bakery[/vc_column_text][vc_empty_space][/vc_column][vc_column width=”1/6″ enable_sticky=”true” sticky_offset=”0″][vc_widget_sidebar sidebar_id=”blogsidebar”][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][/vc_column][vc_column width=”1/2″][vcex_shortcode][related_posts_by_tax posts_per_page=”3″ caption=”post_title” format=”thumbnails” image_size=”medium” limit_month=”6″][/vcex_shortcode][/vc_column][vc_column width=”1/4″][/vc_column][/vc_row]
Leave a Reply