All-Frills Fest Fare
Your VIP Pass for a Luxury NOLA Festival-Inspired Wedding Menu
Styled by: Tessa Carrington, Event ProducerΒ Pigeon Catering & EventsΒ
Photography: Jessica The Photographer
Music festivals and food. These staples of New Orleans life keep lovers of both continually coming back for more (or never leaving at all!). In this editorial we explore wedding catering inspired by the canβt miss, fest foodΒ favesΒ you know and love.Β Β Β
THE LINE UP:Β
The Frenchmen Po-Boy (above)
Named after the musically famous street, this Cochin de Lait Po-boy has as much flavor as theΒ MarignyΒ has styles of live music on any given night of the week. This NOLA-style sandwich is dressed with jalapeno, tomato, cilantro, and a spicy Creole aioli. So, yes, this po-boy brings the heat.Β Β

The Tchoupitoulas BeignetsΒ
These heavenly, golden fried herbed fritters are topped with lump crab meat and served with Cajun mustard. If youβre in the mood for something savory, youβll love noshing on these easy to eat, and oh-so-tasty doughnuts.Β Β

The Magazine Watermelon SaladΒ
Finally, salad even people who donβt eat salad can get excited about! This refreshing starter combines watermelon balls, feta cheese, and fresh basil splashed with a white wine balsamic vinaigrette.Β Β

The Bienville Bananas Foster Boozy SnowballΒ
Snowball vendors are ubiquitous at NOLA festivals (and in New Orleans in general for that matter), so a boozy snowball is a must for any self-respecting fest-inspired wedding menu. Here, Pigeon Catering incorporates the flavors of one NOLA native dessert, Bananas Foster, with the shaved ice essentials of Big Easy summers. Grab a spoon and indulge in this banana flavored snowball spiked with white rum and garnished with cinnamon and caramelized chocolate bananas.Β
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