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Fine Dining Spotlight: Bistro Saint Emanuel {Mobile, AL}

Beat Cappelletti with Butternut Squash and Crab filling garnished with a Basil Oil and Roasted Red Pepper Puree paired with Booker “My Favorite Neighbor” (Napa Valley)

FINE DINING SPOTLIGHT:

BISTRO SAINT EMANUEL

Jordan Garcia, Executive Chef

Photography:  Stefani Marie Photography | Florals: The Shade Tree Floral Events & Design

Flatware + Chargers: Gulf Coast Events & Rentals

 

Step into a culinary time capsule at Bistro Saint Emanuel, where the essence of Mobile’s French colonial history merges seamlessly with the rich culinary tapestry of the Gulf Coast region. Nestled in the heart historic Fort Condé Village in Mobile, Alabama, this gastronomic haven traces its roots back to the 1850s when Charles Antomarchi, a visionary Corsican immigrant, opened the original bar and restaurant on the property.

Fast forward 2023, the restaurant is now under the direction of Executive Chef Jordan Garcia who has crafted a menu honoring Antomarchi’s legacy while infusing a modern, Southern flair.

The interior of the restaurant is a stunning nod to the Art Nouveau period, a meticulous restoration that transports diners to the turn of the last century. A carefully imagined update from its 1850s origins, the restaurant’s ambiance is a harmonious blend of historical charm and modern sophistication.

As you step through the doors, prepare to embark on a culinary journey that transcends time.

We now invite you to explore the decadent Southern Winter wedding menu crafted by Chef Garcia. Bon Apetit!

Conecuh Consomme with Root Vegetables and Duck
Conecuh Consomme with Root Vegetables and Duck
Holiday Caprese paired with a Negroni (Hendrick’s Gin, Vermouth Rosso, and Campari)
Holiday Caprese paired with a Negroni (Hendrick’s Gin, Vermouth Rosso, and Campari)
Braised Pork Belly with Cranberry Coulis and fried Sage
Braised Pork Belly with Cranberry Coulis and fried Sage
Crown of Pork accompanied by Stewed Apples and Collard Greens
Crown of Pork accompanied by Stewed Apples and Collard Greens
Crab Stuffed Redfish on the Half Shell with Parmesan Crust and Tomato Coulis served with Stone Ground Green Chili Grits
Crab Stuffed Redfish on the Half Shell with Parmesan Crust and Tomato Coulis served with Stone Ground Green Chili Grits
Holiday Flan with Spun Sugar
Holiday Flan with Spun Sugar

Bistro Saint Emanuel is located at 200 St Emanuel St, Mobile, AL 36602

251-405-5040 | Follow the restaurant on Instagram @bistrosaintemanuel

Brunch is served Monday through Thursday from 7:00am to 10:00 am and Friday, Saturday & Sunday from  8:00am – 2:00pm

Dinner is served six days a week (closed Tuesdays); from 5:00pm to 9:00pm.  5:00pm to 10:00pm on Friday & Saturday.

 

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