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SUMMARY:Tasty Bites of the South
DESCRIPTION:Join NACE New Orleans for a DELICIOUS culinary adventure featuring local restaurants\, caterers and bakeries where YOU get to help decide who wins the title of Best Tasty Bite!\n\n\n\n\n\nGet your tickets now and support your favorite chefs at the Tasty Bites of the South Competition on Tuesday\, September 10 at Messina’s at the Terminal – this is an event you don’t want to miss!\n\n\n\nTickets include tasty bites from participating restaurants\, an open bar\, and LIVE entertainment by DAT BAND.\n\n\n\nA portion of proceeds from ticket sales will be donated to the Link Stryjewski Foundation whose mission is to nourish\, educate\, and empower the youth of New Orleans. Founded by Chefs Donald Link and Stephen Stryjewski\, the organization supports community partners working directly with at-risk youth\, such as the Youth Empowerment Project\, Son of a Saint\, and Clover New Orleans. Learn more at linkstryjewski.org \nThis event is 21+ \nVIP Entry at 5:30pm \nGeneral Admission at 6:30pm \n\nCompetitors \n12 Seasons Catering | Chef James Tolento \nBacchanal Catering | Chef Tony Henderson and Chef Racquel Anderson \nBlack Pearl Catering Co. | Chef Walker Geoffray \nCalcasieu Catering and Events by Link Restaurant Group \nClesi’s Catering | Chef Tim Walbert \nCrawbabies LLC | Chef Bunny Young \nHouse of Blues New Orleans Foundation Room | Chef James Tolin \nJ Lewis Ice Carvings | Chef Jason Lewis \nBoard of Trade | Chef Laura Collins \nKimpton Hotel Fontenot | Executive Chef Samuel Peery and Pastry Chef Lanna Talley \nMessina’s Catering | Chef Mark Daniels + Chef Daryl Coleman \nNolavore Catering | Chef Anne Lloyd \nPigéon Catering & Events | Chef Geoffrey Rhode \nPoppa C’s Catering & Fine Smoked Meats | Chef Clarence Robinson \nSt. James Cheese Company | Richard + Danielle Sutton \nShaya | Chef Fariz Choumali \nThe Batterina | Pastry Chef JoAnna Dorsey \nThe Cake Artistry | Pastry Chef Theresa Johnson \nThe Mardi Gras School of Cooking and Catering | Chef Raymond Signal \nThe Windsor Court | Chef Vlad Kogan \nToulouse Gourmet Catering | Chef Michael Reynolds \nVyoone’s | Chef Clarence Toney III
URL:https://nowweddingsmagazine.com/event/tasty-bites-of-the-south/
LOCATION:Messina’s at the Terminal\, 6001 Stars and Stripes Blvd\, New Orleans\, LA\, 70126\, United States
ORGANIZER;CN="NACE New Orleans":MAILTO:neworleansnace@gmail.com
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